Corporate and Private Functions
Mordialloc Sporting Club offers a choice of four private function rooms decorated to reflect our sophisticated easy going atmosphere.
We cater for all types of events with flexible layout options that can accommodate 10 to 100 people including corporate packages/training areas, special occasion celebrations, cocktail parties, company dinners and social club events.
Catering plans tailored to your budget and individual room set up takes all the stress out of your memorable event.
Your personal function event co-ordinator committed to organising your private or corporate function to your requirements will help your event be the smooth success you want it to be.
| Finger Food | Finger Food |
|---|---|
| choice of 10 items - $16.00 Per head choice of 14 items - $19.50 per head |
choice of 10 items - $25.00 per head |
| Party Sausage Rolls | Beef and Burgundy Cocktail Pie |
| Party Pies | Thai chicken Cocktail Pie |
| curry puffs | filo chicken with avocado |
| vol au vents | filo pumpkin and roast capsicum |
| honey and sesame chicken medallions with citrus mayonnaise | lamb and chorizo skewers |
| satay chicken skewers | tandoori chicken skewers |
| Samosas (v) | tempura prawns with wasabi mayonnaise |
| crumbed fish goujons served with tartare sauce | honey soy chicken drumetts |
| cocktail spring rolls with dipping sauce (v) | mixed nori rolls |
| cocktail samosas with dipping sauce (v) | vegetarian stir fry noodle boxes |
| mini pastizzi spinach and fetta (v) | chicken and chapatti roulade |
| antipasto platter | battered whiting with tartare sauce |
| platter of dips served with carrot, celery and biscuits/ bread | |
| fresh fruit platter | |
| petite fruit filled danish |
| Sit Down Dinner | |
|---|---|
| Two courses - entrée and main $34.00 Two courses - main and desert $34.00 three course - entrée, main and desert $39.00 |
|
| entrée | garlic prawns on jasmin rice |
| Salt & Pepper Calamari | |
| trio of dips with pita bread | |
| lamb and chorizo skewers with rice & tomato relish | |
| marinated lamb fillets on mash | |
| mains | 300 g porterhouse and seasonal vegetables served with mushroom sauce |
| grilled chicken breast drizzed with tarragon tomato sauce served with seasonal vegetables | |
| lamb backstrap grilled served on a braised onion and rosemary sauce | |
| Fish of the day with caper cream sauce, served with seasonal vegetables or salad | |
| desserts | individual sticky date pudding with butterscotch sauce |
| lemon tart with double cream | |
| apple crumble with double cream | |
| bread and butter chocolate pudding with cream | |