Corporate and Private Functions

Mordialloc Sporting Club offers a choice of four private function rooms decorated to reflect our sophisticated easy going atmosphere.

We cater for all types of events with flexible layout options that can accommodate 10 to 100 people including corporate packages/training areas, special occasion celebrations, cocktail parties, company dinners and social club events.

Catering plans tailored to your budget and individual room set up takes all the stress out of your memorable event.

Your personal function event co-ordinator committed to organising your private or corporate function to your requirements will help your event be the smooth success you want it to be.

Function Menus
Finger Food Finger Food
choice of 10 items - $16.00 Per head
choice of 14 items - $19.50 per head
choice of 10 items - $25.00 per head
Party Sausage Rolls Beef and Burgundy Cocktail Pie
Party Pies Thai chicken Cocktail Pie
curry puffs filo chicken with avocado
vol au vents filo pumpkin and roast capsicum
honey and sesame chicken medallions with citrus mayonnaise lamb and chorizo skewers
satay chicken skewers tandoori chicken skewers
Samosas (v) tempura prawns with wasabi mayonnaise
crumbed fish goujons served with tartare sauce honey soy chicken drumetts
cocktail spring rolls with dipping sauce (v) mixed nori rolls
cocktail samosas with dipping sauce (v) vegetarian stir fry noodle boxes
mini pastizzi spinach and fetta (v) chicken and chapatti roulade
antipasto platter battered whiting with tartare sauce
platter of dips served with carrot, celery and biscuits/ bread
fresh fruit platter
petite fruit filled danish
Function Menus
Sit Down Dinner
Two courses - entrée and main $34.00
Two courses - main and desert $34.00
three course - entrée, main and desert $39.00
entrée garlic prawns on jasmin rice
Salt & Pepper Calamari
trio of dips with pita bread
lamb and chorizo skewers with rice & tomato relish
marinated lamb fillets on mash
mains 300 g porterhouse and seasonal vegetables served with mushroom sauce
grilled chicken breast drizzed with tarragon tomato sauce served with seasonal vegetables
lamb backstrap grilled served on a braised onion and rosemary sauce
Fish of the day with caper cream sauce, served with seasonal vegetables or salad
desserts individual sticky date pudding with butterscotch sauce
lemon tart with double cream
apple crumble with double cream
bread and butter chocolate pudding with cream

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Restaurant Info

Where We Are

528 Main Street Mordialloc
Melway Ref: 87 E1

T:

(03) 9586 7900


F:

(03) 9586 7999


E:

functions@mordiclub.com


Room Hire Prices

Hobson Room

$25 for Finger Food for members and $75 for non-members.

Macnaughtan Room

$50 for members and $150 for non-members.

Pimm Room

$50 for members and $150 for non-members.

Stanton Room

$400 for members and non-members.