Welcome to Jacks
At Jacks everyone is welcome in the friendly surroundings. Located on the ground floor this spacious area focuses on value for families.
Well presented food catering for everyone from children to seniors including gluten free, vegetarian and healthy alternatives.
The new Kids Room is now open, keeping the kids happy while the grown-ups enjoy a meal free from interruption.
Jacks Menu
| ENTRÉE | ||
|---|---|---|
| Garlic Bread | (V) | 5.5 |
| Garlic Bread | with cheese | 6.5 |
| Soup of the Day | please refer to the specials board | 6.0 |
| Bruschetta | Tomato, Onion, Avocado, & cheddar Cheese (V) | 9.0 |
| Bruschetta | Tomato, Onion, Avocado, & cheddar Cheese (V) - Add Chicken | 11.5 |
| Bruschetta | Tomato, Onion, Avocado, & cheddar Cheese (V) - Add Prawns | 12.5 |
| salt ´n´ pepper calamari | crisp fried calamari with mixed leaves and aioli. | 15.0 |
| Garlic Prawns | Prawns tossed in a garlic, white wine and cream sauce and served with jasmine rice (GF) | 15.0 |
| Oysters Natural | served with lemon and cocktail sauce - ½ doz | 14.0 |
| Oysters Natural | served with lemon and cocktail sauce - Doz | 23.0 |
| Oysters Kilpatrick | (gf) ½ doz | 15.0 |
| Oysters Kilpatrick | (gf) doz | 25.0 |
| Nachos | corn chips smothered with cheese, hot salsa, sour cream, jalapenos and guacamole. (GF) | 15.5 |
| Open Souvlaki | beef fillet skewers combined with flat bread, tzatziki and mixed salad (GF) | 14.5 |
| Pasta & Risotto | ||
| Penne amatriciana | hot salami, onion, olives and capsicum tossed with napoli sauce and served with penne pasta. | 19.0 |
| Smoked salmon linguine | Spanish onion, capers, white wine and cream tossed through with smoked salmon and dill. | 21.0 |
| Chicken risotto | chicken breast fillet combined with mushroom, onion and capsicum reduced with arborio rice and stock, finished with parmesan. (GF) | 20.0 |
| Marinara linguine | scallops, prawns, calamari, mussels and fresh fish tossed in a light tomato sauce and served with linguine pasta. | 23.0 |
| Vegetarian risotto | mediterranean vegetables tossed with white wine, stock and arborio rice, finished with parmesan. (GF, V) | 18.0 |
| MAINS | ||
| roast of the day | Chef´s select roast served with roasted seasonal vegetables and traditional accompaniments. | 19.0 |
| jacks´s fish & chips | fish fillets cooked in a golden beer batter and served with chips, salad and MSC’s own tartare sauce. | 21.0 |
| fish of the day | market fresh fish fillets grilled and served with chips, salad and tartare sauce. (GF) | 25.5 |
| salt ´n´ pepper calamari | crisp fried calamari with mixed leaves and aioli. | 20.0 |
| Garlic Prawns | Prawns tossed in a garlic, white wine and cream sauce and served with jasmine rice. (GF) | 24.5 |
| chicken parmagiana | served with chips & salad | 20.0 |
| chicken schnitzel | served with chips & salad | 19.0 |
| veal Campagnola | pan fried veal escalopes topped with bacon, spinach, napoli sauce and cheese. (GF) | 26.0 |
| chicken breast | marinated chicken breast tossed with mushrooms and bacon and served with a creamy garlic sauce. (GF) | 25.0 |
| porterhouse steak 300gm | yearling grain fed steak grilled to your liking and served with your choice of mushroom or peppercorn sauce or garlic butter. | 28.0 |
| T-Bone Steak 350gm | prime T-bone steak grilled to your liking and served with your choice of mushroom or peppercorn sauce or garlic butter. | 28.0 |
| Open Souvlaki | beef fillet skewers combined with flat bread, tzatziki and mixed salad. (GF) | 24.4 |
| Tandoori Vegetable Skewers | mixed mediterranean vegetables skewers seasoned with tandoori paste, grilled and served with steamed jasmine rice and tzatziki sauce. (GF,V) | 18.0 |
| lamb's fry | traditional favourite served with bacon and mash potato. | 18.5 |
| Chef’s Specials | please refer to the daily specials board for today’s selections. | |
| Side Orders | ||
| Wedges with Sweet chilli and Sour Cream | (V) | 8.5 |
| Green Salad | (V, GF) | 5.5 |
| bowl of vegetables | V, GF) | 5.0 |
| bowl of chips | 5.5 | |
| desserts | ||
| Cake of the day | please see our display for today’s variety. | 8.0 |
| lemon tart | served with double cream. | 8.0 |
| sticky date pudding | served warm with butterscotch sauce and ice cream. | 8.0 |
| Chocolate pudding | served warm with chocolate sauce and ice cream. | 8.0 |
| Apricot bread and butter pudding | served with cream. | 8.0 |
| Brandy snap basket | served with frozen yoghurt and mixed berries. | 8.0 |
| ice cream sundae | ice cream laden with your choice of topping and served with chopped nuts. | 7.5 |
Kids Menu
| Kids Menu $7.50 | |
|---|---|
| All kids meals served with a small soft drink | |
| Meals | Fried Fish & Chips |
| Linguini Bolognaise | |
| chicken nuggets & chips | |
| Mini Chicken Parma. | |
| mini roast of the day | |
| grilled fish & chips | |
| desserts $4.00 |
ice cream and topping |
| chocolate mouse | |
| fruit salad | |
- Prices are subject to change without notice.
Seniors Menu
| Choose from either 2 Course Menu (Soup and Main or Main and Dessert) Or 3 Course Menu (Soup, Main and Dessert) |
|
|---|---|
| Lunch | 2 Course | $13.00, 3 Course $16.50 | 7 days a week |
| Dinner | 2 Course | $15.00, 3 Course $18.50 | (Sunday - Friday) |
| soup of the day | |
| Please refer to the specials board for today´s variety. | |
| MAIN Course | |
| roast of the day | served with traditional accompaniments |
| fish & chips | grilled or fried and served with chips, salad and tartare sauce |
| chicken schnitzel | with chips & salad (small serve) |
| chicken parmagiana | with chips & salad (small serve) |
| Carbonara pasta | penne pasta tossed with bacon, onion and a white wine and garlic cream sauce |
| Calamari | golden fried crumbed calamari served with chips, salad and tartare sauce |
| chicken ala King | chicken tenderloins tossed with mushroom, onion, capsicum and a creamy garlic sauce, served with jasmine rice and salad |
| Steak and kidney pie | served with mash potato and vegetables |
| Bangers and mash | served with gravy |
| Crumbed lamb brains | served with mash potato |
| Mediterranean vegetable risotto | mediterranean vegetables tossed with arborio rice |
| Senior’s special of the day | please see our specials board |
| DESSERTS | |
| Please see the specials board for today’s dessert selections. | |
- Prices are subject to change without notice.
Jacks Lunch Special
| Jacks Lunch special only $19.90 | |
|---|---|
| Two courses - $19.90 p.p Choose any 2 courses & glass wine (house red and white, beer or soft drink) Available Monday - Friday |
|
| Entrée | Garlic Bread |
| Bruschetta | |
| mains | Chicken Parma |
| Fish & chips | |
| Linguine carbonara | |
| Chicken , mushroom & spinach risotto | |
- Prices are subject to change without notice.
