Welcome to Jacks
At Jacks everyone is welcome in the friendly surroundings. Located on the ground floor this spacious area focuses on value for families.
Well presented food catering for everyone from children to seniors including gluten free, vegetarian and healthy alternatives.
The new Kids Room is now open, keeping the kids happy while the grown-ups enjoy a meal free from interruption.
Jacks Specials
| Monday | Kids free dessert // 2nd Main Meal for $10 (Limited Menu) |
| Tuesday | Garlic or Cheese/Chive Bread $4 // $10 Bottle House Wine with 2 Mains |
| Wednesday | 2 Kids eat Free when 2 Mains Ordered |
| Thursday | "Members Dinner Night" // Mains at $16.5 (Limited Menu) // 2 Course Main & Dessert at $21.5 (Limited Menu) // Plus Extra Chance in Members Draw |
| Friday | "Early Bird Special" - Before 7:30pm; // 2 Mains & 2 Kids Meals includes a glass of Beer, Wine or Soft Drink for $55 |
| Sunday | "Monthly Lunchtime Carvery" // Last Sunday of the Month |
| ENTRÉES | ||
|---|---|---|
| Garlic Bread | 5.0 | |
| Cheese & Chive Bread | 5.5 | |
| Tomato, onion & avocado Bruschetta topped with cheese | 9.0 | |
| Tomato, onion & avocado Bruschetta topped with cheese | with prawn | 12.5 |
| Potato Wedges | served with sour cream | 7.5 |
| Potato Wedges | with bacon and melted cheese | 10.5 |
| trio of greek dips | served with pita bread | 11.0 |
| salt/pepper calamari | served with garden salad | 15.0 |
| garlic prawns | on jasmine rice - gluten free | 16.0 |
| caesar salad | cos lettuce, croutons, parmesan, bacon & egg | 14.5 |
| caesar salad with chicken | cos lettuce, croutons, parmesan, bacon & egg | 16.5 |
| warm chicken salad | with macadamia nuts, garden fresh salad with a light mayo dressing | 15.0 |
| pasta and risotto | ||
| salami linguine | hot salami with sausage and capsicum in a cocasse sauce | 19.5 |
| matriciana linguine | bacon, black olives, mushroom, capsicum in a chilli concasse sauce | 18.0 |
| linguine carbonara | pan seared bacon in a cream sauce with egg | 18.0 |
| linguine marinara pescatore | prawns, scallops, calamari, mussels and fish | 22.0 |
| seafood risotto | prawns, scallops, mussels, calamari and fish in a creamy sauce | 22.0 |
| atlantic salmon & mushroom risotto | gluten free | 22.0 |
| chicken, mushroom & baby spinach risotto | gluten free | 19.5 |
| MAINS | ||
| jacks´s fish and chips | crispy beer batter fresh fish with garden salad, chips and tartare sauce | 20.5 |
| grilled fish of the day from the market | served with garden salad and chips | 22.5 |
| chicken parmagiana | served with garden salad and chips | 19.5 |
| lamb backstrap | marinated in olive oil, rosemary and garlic served on mash topped with demi glaze | 27.0 |
| braised lamb shanks | slow cooked in a rich style red wine jus served on potato mash - gluten free | 22.5 |
| garlic prawns | on jasmine rice - gluten free | 24.0 |
| salt/pepper calamari | served with garden salad | 20.0 |
| veal scaloppine | pan-fried with bacon and mushrooms in a creamy sauce | 23.5 |
| oven baked chicken breast | filled with scallops, semi dried tomatoes and baby spinach with white wine cream sauce | 25.0 |
| 300g porterhouse steak | 26.0 | |
| 200g scotch fillet | 24.5 | |
| Sides | ||
| bowl of chips | 5.0 | |
| vegetables | 5.0 | |
| garden salad | 5.0 | |
| greek salad | 6.0 | |
| desserts | ||
| warm sticky date pudding | butterscotch sauce & vanilla ice cream | 7.5 |
| apple crumble & ice cream | 7.5 | |
| ice cream sundae with topping | cream and crushed nuts | 7.0 |
| lemon tart | served with double cream | 7.5 |
| bread and butter chocolate pudding | served with double cream | 7.5 |