Welcome to Level 1
Level 1 boasts panoramic 180 degree views stretching from Ricket’s Point to the Mornington Peninsula. This modern and relaxed area is the ideal setting for casual drinks and dining.
The outside deck is the perfect place to catch up with friends and family and enjoy the spectacular bay views with vibrant live music on weekends, making level 1 a favourite meeting place for locals and visitors alike.
The recent addition to Level 1 includes our new Alfresco room offering the opportunity to bring the outside in, includes bar facilities and uninterrupted bay views.
With our extensive menu prepared by Darryl, Daniel and team and a complimenting wine list delivering you a total dining experience.
For customer comfort we have installed a lift for those unable to manage the stairs.
| Two Course Meal $25.00 Monday & Tuesday - Lunch & Dinner entrée & main or main & dessert |
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|---|---|
| Available from: noon - 2:30pm & 6pm - 8:30pm Not to be used in conjunction with any other offer and excludes venue meal vouchers and discounts |
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| entrée | Chicken Filo Parcel |
| Open Souvlaki | |
| Greek Dips | |
| Salt & Pepper Calamari | |
| Dukka Rubbed Lamb Fillet Salad | |
| mains | Porterhouse Steak Grilled Mushroom/Peppercorn Sauce |
| Grilled Fish of the Day | |
| Chicken Parmagiana | |
| Fish & Chips | |
| Chicken Breast filled with Feta, Semi Dried Tomato and Baby Spinach | |
| desserts | Lemon Tart |
| Sticky Date Pudding | |
| Tira Misu | |
| Apple & Rhubarb Strudel | |
| ENTRÉES | ||
|---|---|---|
| Garlic Bread | 5.0 | |
| Garlic Bread | with cheese | 6.0 |
| Oysters | natural 1/2 doz | 13.8 |
| Oysters | natural doz | 21.0 |
| Oysters | Kilpatrick 1/2 doz | 14.2 |
| Oysters | Kilpatrick doz | 21.9 |
| Bruschetta | Tomato, Onion, Avocado & Cheese | 9.5 |
| Bruschetta with (3) prawns | Tomato, Onion, Avocado & Cheese | 12.5 |
| trio of dips | with pita bread | 14.5 |
| Soft Shell Crab | Deep fried with salad & chilli sauce | 14.5 |
| nachos | with salsa, sour cream, guacomole & jalapenos | 15.0 |
| open souvlaki | with tzatiki sauce & salad | 15.0 |
| smoked salmon foccacia | with brie cheese, spanish onion & capers with salad & chips | 15.5 |
| dukka rubbed lamb fillets | lightly grilled served on a mesclun salad, semi dried tomato & mint yoghurt | 15.0 |
| caesar salad | cos lettuce, bacon , egg, croutons, parmesan cheese, anchovies & dressing | 15.5 |
| caesar salad with chicken | cos lettuce, bacon , egg, croutons, parmesan cheese, anchovies & dressing | 18.5 |
| caesar salad with salmon | cos lettuce, bacon , egg, croutons, parmesan cheese, anchovies & dressing | 18.5 |
| salt ´n´ pepper calamari | with salad | 16.5 |
| garlic prawns | in a creamy sauce served with jasmine rice & salad | 17.0 |
| chicken filo parcel stuffed with brie cheese & leek | oven baked and served with salad & chips | 17.5 |
| grilled chicken sandwich | with lettuce, tomato, onion, seeded mustard mayo & chips | 17.5 |
| pasta and risotto | ||
| hokkein noodle stirfry | with ketjap manis & sweet chilli sauce | 18.0 |
| linguine carbonara | pan seared bacon, egg & cream | 20.0 |
| chicken & avocado linguine | tossed in a light wine cream sauce | 21.0 |
| smoked salmon linguine | with spanish onion, baby capers in a cream sauce | 22.5 |
| seafood risotto | prawns, scallops, calamari, mussels & fish in a cream sauce | 23.5 |
| duckling risotto | with snow peas finished in a light stock | 23.5 |
| linguine marinara pescatore | prawns, scallops, calamari & mussels | 23.5 |
| prawn linguine | with garlic chilli oil & continental parsley | 24.5 |
| MAINS | ||
| pan fried veal scaloppine | with bacon & mushroom in a cream sauce | 24.5 |
| chicken breast | stuffed with semi dried tomato, fetta cheese & baby spinach leaves with a basil tomato sauce | 25.0 |
| 300g porterhouse steak | garlic butter, pepper or mushroom sauce | 27.5 |
| 350g rib eye steak | garlic butter, pepper or mushroom sauce | 29.9 |
| marinated lamb rump | grilled medium rare served on mash with a braised onion sauce | 28.0 |
| level one fish & chips | in a crispy beer batter served with salad & chips | 22.0 |
| fresh fish of the day | served with salad & chips | 25.5 |
| salt ´n´ pepper calamari | with salad | 24.0 |
| garlic prawns | in a creamy sauce served with jasmine rice & salad | 25.0 |
| seafood platter for two | grilled moreton bay bugs, king prawns, calamari, oysters kilpatrick, oysters natural, deep fried fish & scallops served with a greek salad | 84.0 |
| Side orders | ||
| bowl of chips | 6.0 | |
| bowl of vegetables | 6.0 | |
| garden salad | 6.0 | |
| potato wedges | with sour cream | 9.0 |
| potato wedges | with bacon & cheese | 12.0 |
| desserts | ||
| ice cream sundae | chocolate or strawberry topping | 7.9 |
| tira misu | with double cream | 8.5 |
| mixed berry mousse | on sponge with double cream | 8.5 |
| lemon tart | with double cream | 8.5 |
| pavlova | with mixed berries | 8.5 |
| apple & rhubarb strudel | 8.5 | |