Level 1 Restaurant | Mordialloc

Level 1 Restaurant in Mordialloc boasts panoramic 180 degree views stretching from Ricket´s Point to the Mornington Peninsula. This modern and relaxed area is the ideal setting for casual drinks and dining.

The outside deck is the perfect place to catch up with friends and family and enjoy the spectacular bay views with vibrant live music on weekends, making level 1 a favourite meeting place for locals and visitors alike.

The recent addition to Level 1 includes our new Alfresco room offering the opportunity to bring the outside in, includes bar facilities and uninterrupted bay views.

With our extensive menu prepared by Darryl, Daniel and team and a complimenting wine list delivering you a total dining experience.

For customer comfort we have installed a lift for those unable to manage the stairs. Live music on Sundays at Level 1 Restaurant from 3:30pm.

Level One Menu

ENTRÉE
Grilled Sourdough Bread	served warm with olive oil and dukkah (V)	7.50
Garlic Bread	(V)	6.00
Garlic Bread	with cheese	6.50
Bruschetta	tomato, onion, basil, avocado and brie cheese (V)	11.50
calamari salt ´n´ pepper	served with Asian slaw and a lime and coriander dipping sauce	15.00
King Prawn salad	served with mixed leaves, avocado and lime aioli (GF)	16.00
Oysters Natural	served with lemon and cocktail sauce (GF) | ½ doz	15.50
Oysters Natural	served with lemon and cocktail sauce (GF) | Doz	25.00
Oysters	drizzled with rice wine, coriander and chilli (GF) | ½ doz	16.50
Oysters	drizzled with rice wine, coriander and chilli (GF) | doz	26.00
Grilled Baby Quail	marinated in olive oil, ketjap manis and mint, served with a rocket, pear and pistachio salad (GF)	16.50
Thai Fish Cakes	served with coriander, lemon grass, soy and ginger infused dipping sauce	13.00
Slow Roast Piedmontese Pepper	slow roasted red capsicum with roma tomato, basil and garlic, drizzled with olive oil and balsamic glaze and served with rocket and buffalo mozzarella (V) (GF)	13.00
Open Veg Stack	grilled capsicum, eggplant, zucchini, and mushroom layered with feta, tomato concasse and finished with pesto and cheese (V) (GF)	13.00
Sharing Platters for 2
Anti-Pasto Platter for 2	polish sausage, pancetta, marinated blue eye, olives, mediterranean vegetables and ciabatta bread	19.00
Dips with Pita Bread and Ciabatta	Hommus and Tzatziki served with bread (V)	16.00
Nachos	corn chips, sour cream, salsa, guacamole and jalapeno´s (V)	17.00
Afternoon Platter	pepperonata dip, feta cheese, olives, marinated calamari and ciabatta bread	18.00
$15 Lunch | Monday – Friday 12 – 2:30pm*
includes a complimentary drink
Chorizo Risotto	capsicum, olives, baby spinach simmered with stock and arborio rice, finished with parmesan (GF)	15.00
Moroccan Calamari Salad	with mixed leaves, semi dried tomatoes and cucumber, served with a lime aioli (GF)	15.00
Slow Roast Chicken	served with slow roast roma tomato, avocado salsa and toasted ciabatta	15.00
Open Souvlaki	beef fillet served with flat bread, Greek salad and tzatziki	15.00
Chilli Prawns	pan fried prawns sauté with tomato base sauce with a hint of chilli served with jasmine rice (GF)	15.00
Beer Battered Fish and Chips	crispy golden battered fish served with MSC´s own tartare sauce and chips	15.00
Piedmontese Pepper	slow roasted red capsicum with roma tomato, garlic, basil, balsamic glaze, rocket and buffalo mozzarella (V) (GF)	15.00
Open Steak Sandwich	sirloin steak, tomato, avocado, mesclun greens, onion, chutney and fries	15.00
Mains
Beer Battered Fish	King George Whiting fillets battered and served with shoestring fries and MSC’s own tartare sauce	26.50
Tuna Nicoise Salad	served on a bed of cos with green beans, olives, boiled egg, capers, potato and a lemon dressing (GF)	28.00
calamari salt ´n´ pepper	served with Asian slaw and a lime and coriander dipping sauce	26.50
Salmon Piedmontese	grilled salmon fillet served on a stuffed red pepper, served with asian greens, olive tapenade and lemon (GF)	28.00
Open Veg Stack	grilled capsicum, eggplant, zucchini, and mushroom layered with feta, tomato concasse and finished with pesto and cheese. (V) (GF)	20.50
Veal Medallion	pan fried with Rekorderlig Apple Cider glaze, served with mash and mixed asian greens (GF)	28.50
Chicken Breast	pocketed with portabella mushrooms, walnuts and feta and served with jasmine rice and pink peppercorn sauce (GF)	25.00
Rib-Eye Steak 350gm	MSA yearling grain fed steak served with mash potato, wilted greens and hollandaise sauce (GF)	32.00
Eye Fillet 250gm	MSA Black Angus steak wrapped in bacon, served with chat potatoes, green beans and red wine jus (GF)	33.00
Sharing Plate for 1	lamb cutlet, pancetta, grilled saganaki, mild spiced chicken fillets with greek salad and tzatziki (GF)	28.50
Sharing Plate for 2	lamb cutlet, pancetta, grilled saganaki, mild spiced chicken fillets with greek salad and tzatziki (GF)	57.00
Lamb Fillets	marinated in garlic, rosemary and olive oil, pan fried and served with mushroom and pea cous cous, green beans and salsa verde	29.50
Seafood Platter for 2	king prawns, grilled scampi, King George whiting, crumbed mussels, grilled scallops, oysters kilpatrick, salt and pepper calamari, fries, accompaniments and green salad	88.00
Chefs Specials	Please see the daily specials board for today´s selections
Side orders
Rocket leaves	served with kalamata olives, feta and balsamic vinaigrette (V) (GF)	6.50
Roasted Chat Potatoes	with sea salt, mint and rosemary (V) (GF)	6.50
Wedges	served with sour cream and sweet chilli sauce	9.00
Asian Greens	with almonds and ketjap manis (V) (GF)	6.50
Shoestring Fries	and roasted garlic aioli	6.50
desserts
Cake of the Day	Please see our display for Today’s variety	8.00
Lemon Tart	served with berry coulis	8.50
Sticky Date Pudding	served warm with butterscotch sauce	8.50
Pear and Ginger Pudding	served with caramel sauce and vanilla bean ice cream	8.50
Artisan Ice Cream	Local Award Winning Rickets Point ice cream (see specials board for today´s combination)	10.00
Cheese with Crackers for 2	and toasted pinot bread	22.00

Kids Menu

Kids Menu $8.00
All kids meals served with a small soft drink
Meals	Fish & Chips
	Linguini Bolognaise
	chicken nuggets & chips
	mini chicken parma
	mini roast of the day
	grilled fish & chips

• (V) - vegetarian | (GF) - gluten free.
• Prices and menu are subject to change without notice.
• *Conditions apply. Not available on public holidays.