Welcome to Level 1
Level 1 boasts panoramic 180 degree views stretching from Ricket’s Point to the Mornington Peninsula. This modern and relaxed area is the ideal setting for casual drinks and dining.
The outside deck is the perfect place to catch up with friends and family and enjoy the spectacular bay views with vibrant live music on weekends, making level 1 a favourite meeting place for locals and visitors alike.
The recent addition to Level 1 includes our new Alfresco room offering the opportunity to bring the outside in, includes bar facilities and uninterrupted bay views.
With our extensive menu prepared by Darryl, Daniel and team and a complimenting wine list delivering you a total dining experience.
For customer comfort we have installed a lift for those unable to manage the stairs.
| ENTRÉES | ||
|---|---|---|
| Garlic/Cheese and Chive Bread | 5.0 | |
| Tomato, onion and avocado Bruschetta topped with cheese | 9.0 | |
| Tomato, onion and avocado Bruschetta topped with cheese | with prawn | 12.0 |
| garlic & cheese pita bread | 7.0 | |
| Potato Wedges | served with sour cream | 8.5 |
| Potato Wedges | with bacon and melted cheese | 11.5 |
| trio of greek dips with pita bread | 13.9 | |
| nachos | with sour cream, salsa, guacomole & jalapeno peppers | 14.5 |
| garlic prawns | on jasmine rice - gluten free | 15.9 |
| salt/pepper calamari | served on a garden salad | 16.0 |
| asian style chicken salad | marinated in miran and kejap manis served with sweet chilli sauce | 14.0 |
| LIGHT MEALS | ||
| double ham, cheese & tomato foccacia | 12.5 | |
| smoked salmon foccacia | brie cheese, spanish onions & capers | 14.5 |
| ceasar salad | cos lettuce, croutons, parmesan, bacon, egg and anchovies | 14.5 |
| ceasar salad with chicken | cos lettuce, croutons, parmesan, bacon, egg and anchovies | 17.5 |
| grilled chicken sandwich | chicken, lettuce, tomato, seeded mayo on turkish bread served with chips | 16.5 |
| open steak sandwich | 180g porterhouse, lettuce, tomato, bacon & chips | 18.5 |
| warm chicken salad | with macadamia nuts, garden fresh salad served with a light mustard mayo dressing | 15.5 |
| pasta and risotto | ||
| linguine mediterranean | grilled eggplant, capsicum, spinach and fresh basil in napoli sauce | 18.5 |
| matriciana linguine | bacon, black olives, capsicum and mushroom in a chilli tomato conasse | 18.5 |
| linguine carbonara | pan seared bacon in a cream sauce with egg | 19.0 |
| prawn linguine | tossed in olive oil, garlic and spring onion - chilli added on request | 24.0 |
| linguine marinara pescatore | prawns, scallops, calamari & mussels in napoli sauce | 22.0 |
| chicken, mushroom & baby spinach risotto | gluten free | 20.5 |
| seafood risotto | prawns, scallops, calamari & mussel | 23.0 |
| atlantic salmon and mushroom risotto | 22.5 | |
| MAINS | ||
| beer battered fish & chips | fresh fish, garden salad, chips & tartare sauce | 21.5 |
| braised lamb shanks | slow cooked in a rich red wine jus sauce served on potato mash - gluten free | 23.0 |
| veal scaloppine | with bacon, mushroom and creamy white wine sauce - gluten free | 23.5 |
| garlic prawns | on jasmine rice - gluten free | 24.5 |
| salt/pepper calamari | served on a garden salad | 23.5 |
| lamb backstrap | marinated in olive oil, rosemary & garlic served on mash with demi glaze | 27.0 |
| oven baked chicken breast | filled with scallops, semi-dried tomatoes and baby spinach with white wine cream sauce | 25.5 |
| 300g porterhouse/scotch fillet steak | mushroom/peppercorn sauce, garlic butter - gluten free | 25.5 |
| Sides | ||
| bowl of chips | 6.0 | |
| garden salad | 6.0 | |
| greek salad | 6.5 | |
| vegetables | 6.0 | |
| desserts | ||
| warm sticky date pudding | butterscotch sauce, vanilla ice cream | 7.9 |
| apple crumble | with ice cream | 7.9 |
| ice cream sundae | choice of topping, cream and crushed nuts | 7.9 |
| lemon tart | served with double cream | 7.9 |
| bread and butter chocolate pudding | served with double cream | 7.9 |